“No Brainer” – Milk Chocolate Pistachio
Ingredients: Milk Chocolate (33.5% min cocoa), White Chocolate (28% min cocoa), Dark Chocolate (70% min cocoa) min 20% Milk Solids: Sugar, Cocoa Butter, Whole Milk Powder, Cocoa Mass, Emulsifier: Soya Lecithin, Natural vanilla Flavouring, Filling: Pistachios (45%), Skimmed Milk Powder, Sugar, Cocoa Butter, Extra Virgin Olive Oil, Non-Hydrogenated Fats (Sunflower Oil, Coconut Oil, Cocoa Butter), Kataifa (Wheat Flour, Cornflour, Sunflower Oil, Water, Salt). Colour (Powder), Iron Oxide E102, E132, E133, E172.
“Love at First Bite” – Milk Chocolate, Pistachio and Raspberry
Ingredients: Milk Chocolate (33.5% min cocoa), White Chocolate (28% min cocoa), Dark Chocolate (70% min cocoa) min 20% Milk Solids: Sugar, Cocoa Butter, Whole Milk Powder, Cocoa Mass, Emulsifier: Soya Lecithin, Natural vanilla Flavouring, Filling: Pistachios (45%), Skimmed Milk Powder, Sugar, Cocoa Butter, Extra Virgin Olive Oil, Non-Hydrogenated Fats (Sunflower Oil, Coconut Oil, Cocoa Butter), Filling: Raspberries (40,0%), Saccharose, Glucose-Fructose Syrup, Water, Flavours, Acid (citric acid E330), Colours (carmines E120, anthocyanins E163), Thickener (xanthan gum E415), Antioxidant (ascorbic acid E300), Preservative (potassium sorbate E202), Glucose Syrup, Sweetened Condensed Skimmed Milk, Vegetable Fat (Coconut), Emulsifier Mono-And Diglycerides of Fatty Acids, Salt, Natural Flavourings, Kataifa: (Wheat Flour, Cornflour, Sunflower Oil, Water, Salt). Colour (Powder), Iron Oxide, Glucose syrup, Colours (Carmine (E 120), Lutein (E161b)), Sugar, Water, Acidity Regulators (Citric Acid, Lactic Acid, Acetic Acid, Sodium Lactate), Gelling Agent (Carrageenan), Preservative (Potassium Sorbate). E102, E132, E133, E172.
“If You’ve Got It, Haunt It” – Milk Chocolate, Biscoff & Caramel
Ingredients: Milk Chocolate (33.5% min cocoa), White Chocolate (28% min cocoa), Dark Chocolate (70% min cocoa) min 20% Milk Solids: Sugar, Cocoa Butter, Whole Milk Powder, Cocoa Mass, Emulsifier: Soya Lecithin, Natural vanilla Flavouring, Filling: Caramelised Biscuits 58% (Wheat Flour, Sugar, Vegetable Oils (Palm*, Rapeseed), Candy Sugar Syrup, Raising Agent (Sodium Hydrogen Carbonate), Soya Flour, Salt, Cinnamon), Rapeseed Oil, Sugar, Emulsifier (Soya Lecithin, Citric Acid). Kataifa (Wheat Flour, Cornflour, Sunflower Oil, Water, Salt). Caramel: Glucose Syrup, Sweetened Condensed Skimmed Milk, Vegetable Fat (Coconut), Emulsifier Mono-And Diglycerides of Fatty Acids, Salt, Natural Flavourings. Colour (Powder), Iron Oxide, E172.
“Trick or Treat Yourself “ – Sticky Toffee Apple
Ingredients: Milk Chocolate (33.5% min cocoa), White Chocolate (28% min cocoa), Dark Chocolate (70% min cocoa) min 20% Milk Solids: Sugar, Cocoa Butter, Whole Milk Powder, Cocoa Mass, Emulsifier: Soya Lecithin, Natural vanilla Flavouring, Filling: Dulce De Leche (Glucose and Fructose Syrup, Whole Milk Powder, Water, Sugar, Skimmed Milk Powder, Preservatives (E202)), Water, Sugar, Modified Starch (E1442), Glycerine, Thickening Agents (E460, E466), Preservatives (E202), Salt, Acidulant (E330), Saccharose, Apple Juice, Glucose-Fructose Syrup, Water, Acids (Citric acid, Sodium Citrates E331), Colours (E141,E101), Thickeners (Modified Corn Starch E1442, Pectins E440, Xanthan gum E415), Natural Flavour, Preservative (Potassium Sorbate E202), d. Sugar, Glucose Syrup, Sweetened Condensed Milk (Milk, Sugar), Palm Oil, Butter Oil (Milk), Natural Flavouring, Processing Aid: Wax Coating (Vegetable Oil [Coconut Oil], Carnauba Wax E903), Sugar, Vegetable Oil (Shea, Sunflower), Kataifa (Wheat Flour, Cornflour, Sunflower Oil, Water, Salt). Colour (Powder), Iron Oxide E102, E132, E133, E172.
Nutritional Information: Typical value per 100g, Energy: 2356kj/536kcal, Fat 36.2g of which saturates 21.8g, Carbohydrate 50.9g of which sugars 49.9g, Protein 7g, Salt 0.26g.
Allergens: For allergens see ingredients in BOLD.
Suitable for vegetarians.
Manufactured in a factory that handles nuts and peanuts. May contain parts of the shell and other shell nuts.
The Cocoabean Company, Ashland, Twynholm DG6 4NP.
